Meat

• Miso charred chicken with salted cucumber, lime and chilli edamame and micro coriander

• Severn and Wye hot smoked salmon on a potato crisp with whipped black pepper sour cream

• Pressed ham hock terrine with pea puree, pickled shallots and breakfast radish

• Smoke chalk farm sea trout, pea crema, pea shoot tartlets

• Confit duck and sour cherry tart with pistachio and cherry gel

• Pork and pistachio terrine, confit apple, black onion powder, red chard

Vegetarian

• Bombay chaat, puri bread, green mango, pomegranate, tamarind with coconut yoghurt

• Chickpea falafel, harissa houmous, preserved lemon, black sesame and parley cress

• Confit celeriac with thyme, celeriac puree, pumpkin seed granola, parsley

• Caramelised shallot tarte tatin, feta and olive crumb

• Chickpea fritter with Baba ghanoush, sumac and beetroot(v)

• Brioche French toast, mushroom ragu, chestnut ketchup with baby spinach

• Black garlic choux bun crouquillant, herb cream cheese, chive gel

• Smoked haddock, sesame rice noodles, shaved radish, lotus root, bamboo shoots, red pepper, spring onion, fresh herbs, lime, crispy leeks, edamame and crispy egg with umami broth(warm)

• Charred baby gem and artichoke, roast cumin red onion, pickled rhubarb, rocket, summer pea puree, honey and mustard dressing and smoked seeds(cold)

• Feather blade of beef, creamy mash, glazed heritage carrots, squash and tenderstem broccoli, salsa verde

• Asian Nourish bowl-seasonal vegetables, mirin pickle, sesame granola with black garlic borlotti bean puree

• Mangalorean chicken and butternut curry, jeera green lentil rice & cauliflower kempu

• Persian lamb kofte Or Sweet potato falafel, pickled red cabbage, cucumber laban, chickpea tagine, sumac

• Fish goujon, katsu curry, coconut jasmine rice and pickled vegetables

• Di Capri Tortelloni Formaggio with parmesan and garlic burnt butter

FROM THE SEA 

• Smoked salmon • Smoked tuna • Salmon jerky • Smoked trout pate • Smoked trout • Caperberries • Tartare sauce • Sourdough toasts • Pickled shallots  

CHARCUTERIE BOARD 

Have a fantastic range of local cured meats, British and European cheeses. They also have great quality ready-made chutney and sauces. • Parma ham • Salami • Chorizo • Nocellero del Belice olives • Chargrilled artichokes • Grilled vegetables • Rustic bread • Apple and cider chutney 

CRUDITÉ ANTI PASTI/CHEESE BOARD 

Local have a large selection of char-grilled vegetables and tapenades. Ensure to source your regional and seasonal cheeses. • Selection of raw and cooked seasonal vegetables • Roasted onions • Beetroots • Heritage carrots • Marinated olives • Artichokes • Sun blush tomatoes • Piquillo peppers • Flavoured hummus • Cheese selection grapes • Quince 

Champagne & Caviar 

• Champagne and dill panna cotta, sea weed caviar

Amuse

• Seaweed cracker, miso Japanese mayo, edamame, nori chilli dust

• Crab bisque and chives

• Beetroot ravioli, edamame, twilight tomatoes, rocket, lime and sesame salad

• lentil pate with cashews, curried cauliflower, corn puree with salsa verde 

Starter

• Heritage beetroot and squash tart, Jerusalem artichoke, squash curd, beetroot caviar dressing

• Chicken terrine, pumpkin, tarragon pesto, hazelnut, buttered croute

• Miso oyster mushroom, sesame tempura enoki, katsu sauce, crispy tofu(vg)

• Grilled artichoke, pickled walnut, charred green beans, foraged leaves

Fish

• Panfried sea bream, creamy dill mussels, buttered spinach mash and samphire

• Smoked lobster, green vegetable fricassee, caviar tahini sauce

• Salmon, scallop asparagus and pea puree

Pasta

• Wild mushroom tortellini, truffle and aged parmesan

• Open crab lasagne, crispy squid, piquant cream, coriander

Sorbet

• Alphonso mango

Homemade Plain & Fruit Scones 

• With clotted cream & homemade seasonal jam

Freshly Made Sandwiches

• Honey & mustard glazed gammon

• Cucumber cream cheese

• Smoked salmon

• Egg & cress

• Pumpkin seed cracker, Roscoff onion Pissaladiere, Pecorino cheese, pea shoots & lemon dressing

Selection of Sweet Treats

• Peach buckwheat tartlet, blueberry cremeux lemon verbena

• Kitchen Garden berries framboise, fruit gel inserts

• Lemon & thyme macaron

• Macha tea & chocolate opera cake

• Kirsch liquer & cherry cream choux bun, red choux au craquelin, burnt tea drop meringue